Creamy Potato and Ham Casserole
Casserole
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy potato and ham casserole from the Thermomix® is a hearty main course with potatoes, cooked ham, and a creamy sauce. Preparation takes a total of 55 minutes, of which 25 minutes are active work. The recipe is designed for 4 servings and is ideal for a warm family meal. The combination of potatoes and ham makes the casserole particularly filling.
Ingredients (12 ingredients)
-
1 kg Potatoes, waxy
-
1 Onion
-
200 g Cooked ham
-
3 EL Butter
-
3 EL Flour
-
200 ml Vegetable broth
-
250 ml Milk
-
1 TL Salt
-
1 Prise Pepper
-
1 TL Sweet paprika powder
-
0.5 TL Nutmeg
-
150 g Cheese, grated
Preparation (7 steps)
Prepare potatoes
Peel 1 kg of potatoes and cut into small pieces.
Chop onion
Place 1 onion in the mixing bowl and chop for 3 sec./speed 5.
Pre-cook potatoes
Place potato pieces in the simmering basket. Add 1000 ml of water to the mixing bowl, insert the simmering basket and pre-cook for 10 min./Varoma/speed 1.
Sauté onions
Add 3 tbsp of butter to the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare sauce
Add 3 tbsp of flour and stir in for 1 min./120°C/speed 2. Add 200 ml of vegetable broth and 250 ml of milk and bring to a boil for 5 min./90°C/speed 3. Add 1 tsp of salt, pepper, 1 tsp of sweet paprika powder and ½ tsp of nutmeg and stir in for 1 min./90°C/speed 2.
Prepare casserole
Place potatoes, 200 g of diced cooked ham and the sauce in a casserole dish. Sprinkle with 150 g of grated cheese.
Bake casserole
Bake in a preheated oven at 200°C top/bottom heat for 30 minutes.
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Allergens
- Cereals containing gluten
- Milk
- Mustard
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