Creamy Pumpkin Risotto

Creamy Pumpkin Risotto

Pasta

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Cook Time

45 min

Servings

4

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Pumpkin Risotto is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pumpkin risotto is a true comfort food, perfect for autumn evenings. The pumpkin, with its delicate sweetness, blends wonderfully with Carnaroli rice, creating a creamy and enveloping dish. I love preparing it when I have dinner guests, because it is simple to make and always makes a great impression. A touch of grated Parmesan and a sprinkle of nutmeg complete the dish, giving an irresistible aroma. Try it, it will win you over at the first taste! Ideal for a vegetarian dinner full of flavour.

Ingredients (17 ingredients)

  • 4 persone Doses
  • Very low difficulty
  • 15 min Preparation
  • 30 min Cooking
  • Very low cost
  • Very easy food availability
  • Pumpkin
  • Carnaroli rice
  • Vegetable broth
  • Dry white wine
  • Golden onion
  • Cold butter
  • Grated Parmigiano Reggiano
  • Extra virgin olive oil (EVO)
  • Salt
  • Black pepper
  • Nutmeg

Preparation (3 steps)

1

Onion preparation

Thermomix® Setting
3 sec/Speed 5

Put a golden onion in the bowl and chop for 3 Sec./Stufe 5.

3
2

Sauté the onion

Thermomix® Setting
3 min/248°F/Speed 1 120

Add extra virgin olive oil (EVO) and sauté for 3 Min./120°C/Stufe 1.

180
3

Adding and cooking the pumpkin

Thermomix® Setting
10 min/212°F/Speed 1 100

Add the diced pumpkin, mix and add a ladle of hot vegetable broth. Close the lid and cook for 10 Min./100°C/Stufe 1.

600

Finished cooking? Great! 🎉

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Created by

Giulia Ricci

Giulia Ricci

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Tags

#Vegetarian #Autumn #Italian #Substantial

Allergens

  • Milk

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