Creamy risotto with prawns and peas
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This risotto with prawns and peas is a comforting and tasty dish, perfect for a family dinner or with friends. I love the combination of the sweetness of the peas with the delicate taste of the prawns. A little curry and saffron bring an exotic and warm touch. This risotto is wonderfully creamy and is easily prepared with the Thermomix®. It is ideal for using spring vegetables and bringing a touch of color to your plate. Feel free to add a little grated parmesan for even more indulgence! A real delight!
Ingredients (11 ingredients)
-
1 piece Paprika
-
1 tbsp Curry
-
1 tbsp Saffron
-
1 tbsp Salt or fine salt
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1 tbsp Oil
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0.75 l Oil
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150 g Peas
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100 g Peeled prawns
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40 g Onions
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1 piece Red pepper
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300 g Rice
Preparation (7 steps)
Chopped onions
Put 40 g of onions in the Thermomix bowl and finely chop for 3 Sek./Stufe 5.
Sauté the onions
Add a dash of oil to the Thermomix bowl and sauté the chopped onions for 3 Min./120°C/Stufe 1.
Add the peas
Add 150 g of peas to the Thermomix bowl and cook for 2 Min./100°C/Stufe 1.
Add the rice and spices
Add 300 g of rice, curry, paprika and saffron to the Thermomix bowl and toast for 1 Min./120°C/Stufe 1.
Cooking the risotto
Gradually moisten with ¾ l of hot water in the Thermomix bowl and cook for 14 Min./100°C/Stufe 1/Linkslauf.
Add the prawns and pepper
Add 100 g of peeled prawns and 1 red pepper cut into small dice, salt and pepper to the Thermomix bowl and cook for 2 Min./100°C/Stufe 1/Linkslauf.
Finalize the risotto
Turn off the Thermomix and work the risotto with a dash of oil for 10 Sek./Stufe 1/Linkslauf.
Finished cooking? Great! 🎉
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Created by
Marine Martin
1
Rezept
0
Kochbücher
Allergens
- Shellfish
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