Description

This creamy scrambled egg is an absolute classic and super easy to prepare in the Thermomix®. I often make it on the weekend for brunch because it's so quick and always succeeds. The addition of whipped cream makes the scrambled eggs particularly fluffy and tender. Refined with fresh pepper and chives, it is a real treat. If you like, you can add some grated cheese. Perfect for a relaxed start to the day or as a quick lunch. Be sure to try it!

Ingredients (5 ingredients)

8 piece Eggs (size M)

100 ml Whipped cream

1 pinch Salt

1 tbsp Butter

1 pinch Pepper

Preparation (4 steps)

Whisk eggs and cream

Thermomix® Setting

10 sec/Speed 3

Add 8 eggs (size M) and 100 ml whipped cream to the mixing bowl and mix for 10 sec/speed 3. Season with salt and stir in for another 5 sec/speed 3.

Melt butter

Thermomix® Setting

2 min/122°F/Speed 1 50

Add 1 tbsp butter to the mixing bowl and melt for 2 min/50°C/speed 1.

120

Prepare scrambled eggs

Thermomix® Setting

5 min/194°F/Gentle stir speed Linkslauf 90 Reverse

Add the whisked egg cream to the mixing bowl and cook for 5 min/90°C/gentle stir setting reverse rotation. The scrambled eggs should still be slightly moist.

300

Season and serve

Season the scrambled eggs with freshly ground pepper and garnish with chives if desired. Serve immediately.

Finished cooking? Great! 🎉

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About this recipe

Scrambled eggs, a dish so simple and yet so versatile. It has accompanied me throughout my life. My grandma always made it for breakfast on Sundays, with fresh eggs from her own chickens. The smell of melted butter and fresh eggs woke the whole family. This recipe is a tribute to these memories, refined with the simplicity and precision of the Thermomix®. The quality of the ingredients is crucial for perfect scrambled eggs. Eight size M eggs are ideal as they offer a good ratio of yolk to egg white. The yolk ensures the creaminess and full flavor, while the egg white gives the scrambled eggs structure. The whipped cream is the secret to the particularly fluffy texture. It makes the scrambled eggs tender and prevents them from becoming too dry. A pinch of salt enhances the flavors, while the butter provides an additional flavor and a beautiful, shiny surface. The preparation in the Thermomix® is very simple. First, the eggs and cream are whisked together in the mixing bowl. Make sure the eggs are well mixed, but not beaten for too long, as the scrambled eggs can otherwise become tough. Then the butter is melted in the mixing bowl. Here it is important not to set the temperature too high, as the butter can otherwise burn. The melted butter ensures that the scrambled eggs do not burn on the mixing bowl and gives it an additional flavor. Finally, the whisked egg cream is added to the mixing bowl and cooked at a low temperature and reverse rotation. The reverse rotation prevents the eggs from being chopped too much and ensures an even texture. The cooking time can vary depending on the desired consistency. I personally like it when the scrambled eggs are still slightly moist. For a vegetarian version, you can refine the scrambled eggs with fresh herbs such as parsley, chives or dill. The addition of vegetables such as mushrooms, peppers or onions is also possible. If you like it a little spicier, you can add some chili or paprika powder. For a vegan version, you can replace eggs with tofu and cream with plant-based cream alternatives. The creamy scrambled eggs taste great with fresh bread, rolls or toast. It is also a treat as a side dish to bacon, sausages or salmon. If you like, you can garnish it with grated cheese, tomatoes or avocado. A glass of freshly squeezed orange juice rounds off the breakfast perfectly. Scrambled eggs taste best when freshly prepared. If there is anything left over, it can be stored in the refrigerator. However, it loses some of its creaminess. To warm it up, it can be heated in the microwave or in a pan at a low temperature. The scrambled eggs can also be prepared well in advance. The eggs and cream can be whisked the day before and stored in the refrigerator. This saves you time in the morning.