Creamy Sparkling Wine Risotto
Main course
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Cook Time
45 min
Servings
3
Difficulty
Easy
Prep Time
5 Min
Description
This sparkling wine risotto is a real treat and can be wonderfully prepared in the Thermomix®. I like to make it when it should be something special, because the fine sparkling wine taste gives the risotto an elegant touch. The preparation is very simple and does not take long, so you can spontaneously conjure up a festive dish. A piece of fried fish or just a fresh salad goes particularly well with it. An absolute favorite recipe that is always well received by my guests!
Ingredients (7 ingredients)
-
250 g Dry sparkling wine
-
80 g Onion(s)
-
10 g Olive oil
-
10 g Butter
-
200 g RiceRisotto rice
-
500 g Vegetable broth
-
Parsley
Preparation (5 steps)
Chop onions
Add 80 g onions to the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.
Sauté onions
Add 10 g olive oil and 10 g butter to the onions in the mixing bowl and sauté for 2 min./120°C/speed 1.
Sauté rice
Add 200 g risotto rice and sauté for 1 min./120°C/speed 1.
Cook risotto
Add 250 g dry sparkling wine and 500 g vegetable broth and cook for 40 min./100°C/speed 1. The cooking time may vary depending on the type of rice.
Serve
Sprinkle the finished risotto with chopped parsley as needed and serve.
Finished cooking? Great! 🎉
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Created by
Sophie Koch
1
Rezept
0
Kochbücher
Tags
Allergens
- Milk
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