Camembert Cream with Caramelised Apples

Name: Camembert Cream with Caramelised Apples
Prep time: 45 min
Cook time: 315 min
Total time: 360 min
Yield: 4 Portionen
Ingredients: 125 g sugar; 50 g water; 350 g liquid cream; 1 pinch cinnamon; 5 piece egg yolks; 0.5 piece raw milk camembert; 250 g water; 50 g sugar; 6 feuilles gelatine; 3 piece apples

Sweet Dessert

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Cook Time

6 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Camembert Cream with Caramelised Apples is ready in 6 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This original dessert combines the sweetness of camembert with the indulgence of caramelised apples. I have been making this recipe for years and it always surprises my guests! The camembert cream, smooth and fragrant, goes perfectly with the slightly acidic apple compote. It is a perfect dessert for a special occasion or simply to treat yourself. The preparation takes a little time, but the result is really worth it. Feel free to add a pinch of cinnamon to intensify the autumnal flavours. A real treat!

Ingredients (10 ingredients)

125 g sugar
50 g water
350 g liquid cream
1 pinch cinnamon
5 piece egg yolks
0.5 piece raw milk camembert
250 g water
50 g sugar
6 feuilles gelatine
3 piece apples

Preparation (9 steps)

Preparation of the caramelised apples

Thermomix® Setting

10 min/212°F/Speed 1 100

250 g of water and 50 g of sugar in the Thermomix bowl. Program 10 Min./100°C/Stufe 1 without the measuring cup.

600

Cooking the apples

Thermomix® Setting

15 min/212°F/Speed 1 100

Peel and cut 3 apples into pieces. Add the apples to the Thermomix bowl and cook 15 Min./100°C/Stufe 1. Check the apples are cooked, they should be tender.

900

Incorporation of the gelatine

Thermomix® Setting

10 sec/Speed 3

Soften 6 gelatine leaves in cold water. Drain the gelatine and add it to the cooked apples in the Thermomix bowl. Mix 10 Sek./Stufe 3. Let cool and crush with a fork.

Preparation of the caramel

Thermomix® Setting

20 min/239°F/Speed 1 115

Put 125 g of sugar and 50 g of water in the Thermomix bowl. Cook 20 Min./115°C/Stufe 1 without the measuring cup, until a light caramel is obtained (small ball).

1200

Preparation of the camembert cream

Thermomix® Setting

20 sec/Speed 4

Remove the crust from ½ raw milk camembert (approximately 125g). Put the 5 egg yolks and the camembert in the Thermomix bowl. Mix 20 Sek./Stufe 4.

Incorporation of the caramel

Thermomix® Setting

30 sec/Speed 3

Carefully pour the hot caramel (step 4) over the egg yolk/camembert mixture in the Thermomix bowl. Mix 30 Sek./Stufe 3. Allow to cool completely.

Preparation of the whipped cream

Thermomix® Setting

2 min/Speed 3.5

Put 350 g of very cold liquid cream and a pinch of cinnamon in the Thermomix bowl. Insert the whisk. Whisk 2 Min./Stufe 3.5, or until a firm whipped cream is obtained.

120

Incorporation of the whipped cream

Gently incorporate the cinnamon-flavoured whipped cream into the cooled camembert/caramel mixture. Mix gently with a spatula.

Plating and cooling

In glasses, arrange a layer of apple marmalade, then a layer of camembert cream. Repeat the operation if desired. Refrigerate for at least 3 hours before serving.