Corn Cream with Poblano Strips

Description

This corn cream with poblano strips is a comforting and flavorful dish, perfect for cool days. The combination of the sweetness of the corn with the spicy touch of the roasted poblano peppers is simply delicious. I often prepare it at home, especially during the autumn and winter season, and it is always a success. Furthermore, it is very easy to make with the Thermomix®. The creamy texture and irresistible aroma make this soup an ideal option as a starter or even as a light main course. Go ahead and try it, you will love it! You can add some pieces of fresh cheese on top to give it an extra touch of flavor.

Ingredients (10 ingredients)

• 190 gramos Cream cheese
• 2 cucharadas soperas Butter
• 0.25 piece Onion (finely chopped)
• 1 cup Corn kernels
• 3 unidades Poblano pepper (roasted and deveined)
• 1 cucharada postre Cornstarch
• 4 tazas Tomato puree
• 8 tazas Chicken broth
• 1 cucharadita Chicken bouillon powder
• 1 pinch Pepper

Preparation (6 steps)

More images

Tags