Caramel cream with pomegranate and mint
Dessert
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Cook Time
2 h 35 min
Servings
4
Difficulty
Easy
Prep Time
35 Min
Description
This caramel cream with pomegranate and mint is a refreshingly light dessert that is not only visually appealing. The sweetness of the caramel harmonizes wonderfully with the acidity of the pomegranate and the fresh mint. I especially like to make this dessert in the fall when pomegranates are in season. The preparation is straightforward and succeeds with the Thermomix® in no time. Perfect if you are expecting guests and want to conjure up a special dessert. The cream can be prepared well in advance and stored in the refrigerator.
Ingredients (10 ingredients)
-
80 g brown sugar
-
2 tsp brown sugar
-
2 tbsp Butter
-
300 ml Milk
-
200 g Whipping cream
-
1 pinch Salt
-
40 g Cornstarch
-
2 Stiele Mint
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1 piece Pomegranate
-
2 tbsp Apple juice
Preparation (6 steps)
Caramelize sugar
Place 80 g brown sugar in the mixing bowl and caramelize for 5 minutes/120°C/speed 1. Then add 2 tablespoons of butter and stir for 30 seconds/speed 3. Add 200 ml milk, 200 g whipping cream and 1 pinch of salt and bring to a boil for 5 minutes/90°C/speed 2.
Stir in starch and cook pudding
Stir 100 ml milk and 40 g cornstarch in a separate bowl until smooth. Add the starch mixture to the mixing bowl and stir in for 1 minute/100°C/speed 3. Then let it simmer for 1 minute/100°C/speed 2.
Cool and portion pudding
Let the pudding cool in the mixing bowl for about 10 minutes. Then fill into 4 glasses (each with a capacity of approx. 200 ml). Cover the glasses directly with cling film and refrigerate for approx. 2 hours.
Chop mint
Wash 2 sprigs of mint, shake dry and place in the mixing bowl. Chop for 3 seconds/speed 5. Scrape down from the edge with the spatula.
Prepare pomegranate-mint topping
Halve 1 pomegranate and knock out the seeds. Mix the pomegranate seeds, chopped mint, 2 tablespoons of apple juice and 2 teaspoons of brown sugar in a bowl.
Serve pudding
Before serving, spread the pomegranate-mint topping on the pudding.
Finished cooking? Great! 🎉
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Created by
Lena Schmid
4
Rezepte
0
Kochbücher
Allergens
- Milk
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