Crème Caramel

Name: Crème Caramel
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5 Portionen
Ingredients: 150 g Sugar; 0.625 l Cream milk (half cream, half milk); 5 piece Eggs; 1 tbsp Ground almonds; 0.5 piece Lemon peel

Dessert

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Cook Time

1 h 5 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This Crème Caramel is a delicious dessert that can be easily prepared with the Thermomix®. The combination of caramel and creamy cream milk makes it a special treat. Ideal for festive occasions or simply as a sweet reward. Preparation takes about 65 minutes and yields 5 servings. Contains milk, eggs and almonds.

Ingredients (5 ingredients)

150 g Sugar
0.625 l Cream milk (half cream, half milk)
5 piece Eggs
1 tbsp Ground almonds
0.5 piece Lemon peel

Preparation (5 steps)

Prepare caramel

Put 150 g sugar in a dry pan and caramelize, stirring constantly, until light brown. Pour the caramelized sugar into a cake pan and cover the walls of the pan with sugar by shaking it back and forth.

Prepare cream milk

Thermomix® Setting

5 min/194°F/Speed 1 194°F

Put 5/8 l cream milk (half cream, half milk) in the mixing bowl and heat for 5 Min./90°C/level 1.

5 min

Whisk eggs

Put 5 eggs in a bowl and whisk. Pour in the heated cream milk. Add 1 heaped tablespoon of ground almonds and the peel of 1/2 lemon and stir.

Cook crème caramel

Pour the egg-milk mixture into the caramelized cake pan. Place the cake pan in a roasting pan or other container and pour in hot water so that the pan is covered as far as possible. Place the pan in the preheated oven and bake for 45 Min./200°C.

45 min

Turn out crème caramel

Let the crème caramel cool, then carefully loosen it with a knife along the edge and turn it out onto a plate. Serve with vanilla ice cream or whipped cream as desired.