Mushroom Cream Sauce with Fresh Mushrooms
Sauces
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This mushroom cream sauce with fresh mushrooms is a delicious and quick side dish or sauce prepared in the Thermomix®. Fresh mushrooms, garlic, and crème fraîche create a creamy sauce that goes well with many dishes. The recipe is vegetarian and ready in about 25 minutes. Ideal for a quick lunch or dinner.
Ingredients (10 ingredients)
-
400 g small mushrooms
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1 Stk. garlic clove
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40 g butter
-
1 EL oil
-
0.25 l organic vegetable broth
-
150 g Crème fraîche
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1 EL lemon juice
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nach Geschmack salt
-
nach Geschmack pepper
-
parsley
Preparation (7 steps)
Prepare mushrooms
Clean and halve the mushrooms. Peel the garlic.
Chop garlic
Place the garlic clove in the mixing bowl and chop for 3 sec./speed 7. Scrape down the sides with the spatula.
Add butter and oil
Add the butter and oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Sauté mushrooms
Add the halved mushrooms to the mixing bowl and sauté for 5 min./Varoma/Reverse Blade speed 1. Use the spatula to help if necessary.
Deglaze with broth and simmer
Add the vegetable broth to the mixing bowl and simmer for 5 min./100°C/Reverse Blade speed 1.
Add Crème fraîche and season
Add the Crème fraîche to the mixing bowl and stir in for 2 min./90°C/Reverse Blade speed 1. Season with lemon juice, salt, and pepper.
Serve
Sprinkle the mushroom cream sauce with chopped parsley and serve.
Finished cooking? Great! 🎉
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