Exotic Avocado Cream with Mango

Name: Exotic Avocado Cream with Mango
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 1 piece Avocado; 1 piece Mango; 1 clove Garlic; 1 piece red Chili pepper; 75 g Greek yogurt; 2 tbsp Lime juice; Salt; Pepper; 2 tbsp Snack nuts

Dips

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This exotic avocado cream with mango is an absolute hit for any barbecue party or as a refreshing dip for brunch! The sweetness of the mango harmonizes perfectly with the creamy avocado and the slight spiciness of the chili. I love how quick and easy this guacamole is to prepare - it's on the table in just 15 minutes. A few chopped nuts provide the extra crunch. Be sure to try it out, you will be thrilled! Vegetarian and simply irresistible.

Ingredients (9 ingredients)

1 piece Avocado
1 piece Mango
1 clove Garlic
1 piece red Chili pepper
75 g Greek yogurt
2 tbsp Lime juice
Salt
Pepper
2 tbsp Snack nuts

Preparation (4 steps)

Chop garlic and chili

Thermomix® Setting

3 sec/Speed 7

Put a clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Slit a red chili pepper lengthwise, deseed, wash, add and chop for another 3 sec./speed 7.

Prepare avocado and mango

Halve an avocado, pit and remove the flesh from the peel. Cut the flesh into cubes and place in the mixing bowl. Peel a mango, cut the flesh from the stone, dice it as well and place in the mixing bowl.

Prepare guacamole

Thermomix® Setting

15 sec/Speed 4

Add 75 g Greek yogurt, 2 tbsp lime juice, salt and pepper to the mixing bowl and stir for 15 sec./speed 4, making sure the avocado is roughly crushed. If necessary, use the spatula to help.