Creamy Bucatini with Mushrooms and Bacon
Pasta
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Cook Time
35 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
I love preparing this creamy pasta with mushrooms and bacon! It is a dish that warms the heart, perfect for autumn evenings. The bucatini, with their particular shape, beautifully collect the creamy sauce made from eggs, parmesan and butter. The smoked bacon adds a touch of intense flavor, while the button mushrooms give a delicious aroma. In less than half an hour, a rich and satisfying first course is brought to the table, ideal for a family lunch or a dinner with friends. A real comfort food!
Ingredients (10 ingredients)
-
300 g bucatini
-
200 g button mushrooms
-
70 g diced smoked bacon
-
50 g parmesan reggiano
-
30 g butter
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2 piece eggs
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1 clove garlic
-
1 bunch parsley
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salt
-
pepper
Preparation (6 steps)
Preparation of the mushrooms
Clean the button mushrooms and slice them. Put the mushrooms in the bowl with 30 g of butter and 1 clove of garlic. Cook for 5 minutes/120°C/Speed 1.
Cooking the bacon
In a non-stick pan, cook 70 g of diced smoked bacon until golden brown. Set aside the bacon with its cooking fat.
Preparation of the cream
Grate 50 g of parmesan reggiano and put it in a bowl with 1 bunch of chopped parsley and 2 eggs. Mix and beat lightly to obtain a perfectly homogeneous mixture. Cut the remaining butter into small pieces and add it to the eggs.
Cooking the pasta
Boil 300 g of bucatini in abundant salted water and drain al dente.
Pasta dressing
Pour the drained bucatini into the bowl. Add the bacon and mushrooms. Mix 10 Sec./Speed 2/Reverse so that they are well seasoned.
Final cream
Pour the egg-based mixture into the bowl and, stirring gently 10 Sec./Speed 2/Reverse, make sure it is all creamy. Serve immediately with a grind of pepper.
Finished cooking? Great! 🎉
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Created by
Valentina Rossi
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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