Creamy Buttermilk Mashed Potatoes

Name: Creamy Buttermilk Mashed Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 2 pounds red potatoes; 0.5 cup buttermilk; 1 tablespoon butter; 0.25 cup chopped fresh chives; 1 pinch salt

Main Course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Creamy Buttermilk Mashed Potatoes is ready in 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These creamy buttermilk mashed potatoes are a comforting and flavorful side dish, perfect for any occasion. I've been making this recipe for years, and it's always a hit! The buttermilk adds a tangy richness that elevates the humble mashed potato to something truly special. It's quick to prepare, making it ideal for busy weeknights or festive gatherings. The fresh chives add a pop of color and a subtle oniony flavor. This recipe is vegetarian and can easily be adapted to be gluten-free by ensuring your ingredients are gluten-free.

Ingredients (5 ingredients)

2 pounds red potatoes
0.5 cup buttermilk
1 tablespoon butter
0.25 cup chopped fresh chives
1 pinch salt

Preparation (4 steps)

Cook the Potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Place 2 pounds of red potatoes, peeled and quartered, into the mixing bowl. Add 1000 ml of water and 1 teaspoon of salt. Cook for 20 Min./100°C/Stufe 1.

1200