Creamy Gnocchi Pan with Spinach and Tomatoes
Rice or Pasta Salad
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This creamy gnocchi pan with spinach and tomatoes is a quick vegetarian main course from the Thermomix®. With fresh baby spinach, cherry tomatoes and gnocchi, a delicious one-pot dish is created in just 30 minutes. The recipe is ideal for light cuisine and yields 2 servings. Pine nuts and cream cheese with herbs round off the taste.
Ingredients (11 ingredients)
-
3 EL Pine nuts
-
1 Stück Onion
-
150 g Baby spinach
-
200 g Cherry tomatoes
-
150 ml Water
-
150 g Cream cheese with herbs
-
2 EL Olive oil
-
600 g Gnocchi
-
Salt
-
Pepper
-
Nutmeg
Preparation (6 steps)
Roast pine nuts
Put 3 tbsp of pine nuts into the mixing bowl and roast for 3 min./120°C/speed 1 without the measuring cup until golden brown. Remove and set aside.
Chop onions
Put 1 onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 2 tbsp olive oil to the onions and sauté for 3 min./120°C/speed 1.
Add gnocchi and spinach
Add 600 g gnocchi and 150 g washed and coarsely chopped baby spinach to the mixing bowl and cook for 5 min./100°C/reverse/gentle stir setting.
Prepare sauce
Add 150 g cream cheese with herbs, 150 ml water and 200 g halved cherry tomatoes and simmer for 5 min./100°C/reverse/gentle stir setting.
Season and serve
Season with salt, pepper and nutmeg and serve with the roasted pine nuts.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk (including lactose)
- Nuts
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