Creamy Gorgonzola Sauce
Sauces
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Cook Time
20 min
Servings
3
Difficulty
Easy
Prep Time
20 Min
Description
This creamy Gorgonzola sauce is a quick and easy dish that is ready in about 20 minutes. The sauce is an excellent accompaniment to pasta or meat dishes. With Gorgonzola, cream and a hint of garlic, it is a delight for cheese lovers. The recipe is designed for 2-3 servings and is ideal for a quick lunch or dinner.
Ingredients (11 ingredients)
-
200 g Gorgonzola
-
250 ml Whipping cream
-
100 ml Vegetable or meat broth
-
1 Stück Onion/Shallot
-
2 Zehen Garlic
-
1 EL Butter
-
2 EL Parmesan
-
nach Geschmack Pepper (freshly ground)
-
nach Geschmack Nutmeg
-
nach Geschmack Salt
-
White wine
Preparation (7 steps)
Chop onion and garlic
Put 1 small onion/shallot in the mixing bowl and chop for 3 sec./speed 5. Add 1-2 cloves of garlic and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 1 tbsp butter to the mixing bowl and sauté for 3 min./120°C/speed 1. Use the spatula to push everything down from the edge.
Deglaze with white wine and reduce
Optional: Add a splash of white wine to the mixing bowl and reduce for 1 min./Varoma/speed 1 without measuring cup.
Add broth and cream
Add 50-100 ml vegetable or meat broth and 200-250 ml whipping cream to the mixing bowl and bring to a boil for 3 min./90°C/speed 2. Leave the measuring cup on.
Melt Gorgonzola
Add 150-200 g Gorgonzola (in pieces) to the mixing bowl and melt for 4 min./60°C/reverse rotation speed 1. Leave the measuring cup on.
Refine and season
Optional: Add 1-2 tbsp grated Parmesan, pepper (freshly ground), nutmeg and a little salt (be careful, Gorgonzola is already salty!) to the mixing bowl and mix for 20 sec./reverse rotation speed 2. Leave the measuring cup on.
Thicken (if necessary)
If the sauce is too liquid, simmer for 1-2 min./90°C/speed 2 without the measuring cup until the desired consistency is reached.
Finished cooking? Great! 🎉
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Created by
Manu
3
Rezepte
0
Kochbücher
Allergens
- Milk
- Sulphites
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