Creamy Cheese Knöpfle with Butter Vegetables

Name: Creamy Cheese Knöpfle with Butter Vegetables
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 1 EL Butter; 300 g fresh Köpfle (small Spätzle); 1 Stück Onion; 80 g Frozen peas; 1 Stück large Carrot (alternatively frozen butter vegetables); 150 ml Cream; 150 g grated Cheese (mountain cheese, Gouda or Mozzarella); 60 g Corn

Student Cuisine

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for creamy cheese Knöpfle with butter vegetables is a hearty main course that is ideal for student cuisine. With fresh Spätzle, peas, carrots, corn, cream and cheese, it is quick to prepare and offers an inexpensive meal. Preparation takes about 25 minutes and is enough for 2 servings.

Ingredients (8 ingredients)

1 EL Butter
300 g fresh Köpfle (small Spätzle)
1 Stück Onion
80 g Frozen peas
1 Stück large Carrot (alternatively frozen butter vegetables)
150 ml Cream
150 g grated Cheese (mountain cheese, Gouda or Mozzarella)
60 g Corn

Preparation (4 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Add 1 onion to the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp of butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add Knöpfle and vegetables

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 212°F Reverse

Add 300g fresh Köpfle (small Spätzle), 80g frozen peas, 1 large carrot (alternatively frozen butter vegetables) and 60g corn to the mixing bowl and cook for 5 min./100°C/reverse rotation speed 1.

5 min

Add cream and cheese

Thermomix® Setting

2 min/140°F/Linkslauf Speed 1 140°F Reverse

Add 150ml cream and 150g grated cheese (mountain cheese, Gouda or Mozzarella) to the mixing bowl and stir in for 2 min./60°C/reverse rotation speed 1.

2 min