Creamy Lemon Parmesan Sauce
Sauces
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Creamy Lemon Parmesan Sauce is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy garlic parmesan sauce is a simple and quick recipe for the Thermomix®. With just a few ingredients like garlic, cream, and parmesan, you can create a delicious sauce that is ideal for pasta or as a dip. The preparation only takes 15 minutes, making it perfect for quick cooking. Enjoy this Italian-inspired sauce as a main course, appetizer, or side dish.
Ingredients (8 ingredients)
-
3 piece Garlic cloves
-
Butter
-
250 ml Cream
-
150 g Grated parmesan
-
0.5 piece Lemon (juice)
-
Salt
-
Pepper
-
Olive oil
Preparation (6 steps)
Chop garlic
Put 3 garlic cloves into the mixing bowl and chop for 3 sec./level 7. If necessary, scrape down from the edge with the spatula.
Sauté garlic
Add some butter (amount to taste) to the chopped garlic in the mixing bowl and sauté for 3 min./120°C/level 1.
Add cream
Add 250 ml cream to the sautéed garlic in the mixing bowl.
Add parmesan
Add 150 g grated parmesan to the mixing bowl.
Let the sauce simmer
Let the sauce simmer for 5 min./90°C/level 2. Leave the measuring cup on.
Season and taste
Add the juice of half a lemon, salt, pepper and olive oil (amount to taste) to the mixing bowl and mix for 10 sec./level 3.
Finished cooking? Great! 🎉
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Created by
Holger
1
Rezept
0
Kochbücher
Allergens
- Milk
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