Creamy Pasta with Roast Chicken

Name: Creamy Pasta with Roast Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 1 piece roast chicken breast; 3 tbsp roast chicken oil; 200 ml cooking cream; 6 láminas lasagne; 1 pinch Ground pepper; 1 bunch Parsley; 1 pinch Salt; 1 pinch Parmesan cheese

Pasta

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy pasta recipe with roast chicken is a delicious and simple way to take advantage of any leftover chicken. The creamy sauce, made with cream and the chicken's own juices, gives it an incredible flavour. It is a perfect dish for a quick midweek meal or to surprise your guests with something different. I usually add a little grated Parmesan cheese at the end to give it an extra touch of flavour. It is a dish that always triumphs at home! In addition, it is prepared in less than 30 minutes, which makes it an ideal option when you don't have much time to cook. Try it, you'll love it!

Ingredients (8 ingredients)

1 piece roast chicken breast
3 tbsp roast chicken oil
200 ml cooking cream
6 láminas lasagne
1 pinch Ground pepper
1 bunch Parsley
1 pinch Salt
1 pinch Parmesan cheese

Preparation (5 steps)

Preparation of the creamy sauce

Thermomix® Setting

5 min/194°F/Velocidad 2 90

In the Thermomix bowl, add the roast chicken oil and the cooking cream. Program 5 Min./90°C/Speed 2 to heat and mix the ingredients until a homogeneous sauce is obtained.

300

Add the shredded chicken

Thermomix® Setting

2 min/194°F/Velocidad 1 90 Reverse

Add salt and ground pepper to taste to the sauce in the Thermomix bowl. Add the shredded roast chicken breast. Program 2 Min./90°C/Speed 1/Reverse Blade to integrate the chicken into the sauce.

120

Cooking the lasagne

Meanwhile, in a separate saucepan, cook the lasagne sheets according to the manufacturer's instructions. Once cooked, drain and set aside.

Mix the pasta with the sauce

Thermomix® Setting

1 min/194°F/Velocidad 1 90 Reverse

Add the cooked and cut lasagne sheets to the chicken sauce in the Thermomix bowl. Program 1 Min./90°C/Speed 1/Reverse Blade to mix the pasta with the sauce. If necessary, add a little of the pasta cooking water to lighten the sauce.