Creamy Risotto with Spring Asparagus

Creamy Risotto with Spring Asparagus

Rice or Pasta Salad

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Cook Time

40 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This creamy asparagus risotto is a light and delicious main course, perfect for spring and summer. With fresh green asparagus, aromatic shallots and creamy risotto rice, it is a treat for every palate. Preparation in the Thermomix® makes it particularly easy and quick. Ideal for a vegetarian lunch or dinner.

Ingredients (10 ingredients)

  • 500 g Asparagus - green
  • 2 Shallots
  • 2 EL Olive oil
  • 250 g Risotto rice
  • 50 ml White wine - or apple juice
  • 1 l Vegetable broth - hot
  • 70 g Parmesan
  • 1 Spritzer Lemon juice
  • Salt
  • Pepper

Preparation (7 steps)

1

Prepare asparagus and chop shallots

Cut off the woody ends of the green asparagus and cut the asparagus spears into bite-sized pieces. Peel the shallots.

2

Chop shallots

Thermomix® Setting
3 sec/Speed 5

Place shallots in the mixing bowl and chop for 3 sec./speed 5.

3
3

Sauté shallots

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 1 tbsp olive oil to the shallots in the mixing bowl and sauté for 3 min./120°C/speed 1.

180
4

Sauté rice and deglaze with wine

Thermomix® Setting
1 min/212°F/Speed 1 100

Add risotto rice to the mixing bowl and sauté for 2 min./120°C/speed 1. Deglaze with white wine or apple juice and cook for 1 min./100°C/speed 1 without a measuring cup.

60
5

Cook risotto

Thermomix® Setting
25 min/212°F/Linkslauf Speed 1 100 Reverse

Add vegetable broth until the rice is just covered. Simmer for 25 min./100°C/Reverse speed speed 1 without a measuring cup, gradually adding the remaining broth while stirring. (The risotto rice should always be covered with broth)

1500
6

Fry asparagus

In the meantime, heat the remaining oil in a pan and fry the asparagus for about 8 minutes.

7

Refine risotto

Thermomix® Setting
1 min/140°F/Linkslauf Speed 1 60 Reverse

Season risotto with salt, pepper and lemon juice. Stir in parmesan and the fried green asparagus. Briefly mix for 1 min./60°C/Reverse speed speed 1.

60

Finished cooking? Great! 🎉

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Tags

#Vegetarian #Asparagus #Italian #Spring #Summer #Few Ingredients #Low in calories

Allergens

  • Milk
  • Sulphur dioxide and Sulphites

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