Creamy Pumpkin-Mushroom-Rice-Composition
Rice or Pasta Salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
The creamy pumpkin-mushroom-rice composition with Hokkaido pumpkin, button mushrooms and rice is a vegetarian main course that is quick to prepare in the Thermomix®. Red onion and garlic provide a hearty note. In just 30 minutes, a creamy dish for 4 servings is created. Ideal for autumn cuisine and lovers of mushroom dishes. Perfect as a filling family meal.
Ingredients (10 ingredients)
-
250 g Rice
-
1 Stück red onion
-
2 Zehen Garlic
-
250 g brown button mushrooms
-
500 g Hokkaido pumpkin
-
2 EL Clarified butter
-
200 g Cream
-
2 EL chopped Parsley
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (8 steps)
Cook Rice
Cook rice in a separate pot according to package directions. In the meantime, continue with the next steps.
Chop Onion and Garlic
Place the peeled red onion in the mixing bowl and chop for 3 seconds/speed 5. Then add the garlic cloves and chop for another 3 seconds/speed 7.
Sauté Onion and Garlic
Add 2 tablespoons of clarified butter to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare Mushrooms
Clean the brown button mushrooms and slice them. Set aside.
Prepare Pumpkin
Wash, core and cut the Hokkaido pumpkin into bite-sized pieces. Set aside.
Add Pumpkin and Mushrooms
Add the sliced mushrooms and pumpkin to the mixing bowl and steam for 5 min./120°C/reverse rotation speed 1.
Add Cream and Parsley
Add 200 g of cream and 2 tablespoons of chopped parsley to the mixing bowl and simmer for another 5 min./90°C/reverse rotation speed 1 until the pumpkin has the desired consistency.
Season and Serve
Season the pumpkin and mushroom pan with salt and pepper. Serve with the cooked rice.
Finished cooking? Great! 🎉
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