Creamy Leaf Spinach with Fried Egg

Name: Creamy Leaf Spinach with Fried Egg
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 kg firm cooking potatoes; 3 Stiel Parsley; 3 tbsp Rapeseed oil; 500 g Frozen leaf spinach; 200 g Whipping cream; to taste Pepper Black Mill; to taste Nutmeg; 4 piece Eggs (size M)

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Leaf Spinach with Fried Egg is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy leaf spinach with fried egg is a quick and easy dish that is perfect for everyday use. I like to make it when things need to be done quickly and still want something healthy on the table. The combination of the savory spinach and the creamy egg yolk is simply unbeatable. With fresh potatoes, it is a complete and filling dish. If you like, you can add some garlic or bake the spinach with grated cheese. A real classic that always tastes good!

Ingredients (8 ingredients)

1 kg firm cooking potatoes
3 Stiel Parsley
3 tbsp Rapeseed oil
500 g Frozen leaf spinach
200 g Whipping cream
to taste Pepper Black Mill
to taste Nutmeg
4 piece Eggs (size M)

Preparation (7 steps)

Prepare potatoes

Peel, wash and cut the potatoes into bite-sized pieces. Put in a pot and cover with salted water. Bring to a boil and cook for about 20 minutes until soft.

Prepare onion and parsley

Thermomix® Setting

3 sec/Speed 5

Peel and halve the onion. Place the onion halves in the mixing bowl and chop for 3 sec./speed 5. Wash the parsley, shake dry and pluck the leaves from the stems. Set aside some parsley for garnish and chop the rest roughly.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Cook spinach

Thermomix® Setting

10 min/212°F/Gentle stir speed 100 Reverse

Add frozen leaf spinach and 2–3 tbsp water to the onions in the mixing bowl. Cook for 10 min./100°C/gentle stir setting. Season with salt, pepper and nutmeg.

600