Creamy Semolina Pudding with Mango and Raspberries

Name: Creamy Semolina Pudding with Mango and Raspberries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 700 ml Milk; 3 tbsp Agave syrup; 80 g Soft wheat semolina; 2 tbsp Flaked almonds; 1 piece Mango (ripe); 1 piece Organic lime; 100 g Fresh raspberries

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Semolina Pudding with Mango and Raspberries is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This semolina pudding with fruity mango puree and fresh raspberries is a real treat! I especially like to make it in the summer when the mangoes are nice and ripe and aromatic. The semolina pudding is creamy and slightly sweet, the mango puree provides an exotic note and the raspberries provide a fruity freshness. A great breakfast or a light dessert that is quick to prepare and tastes good to the whole family. If you like, you can sprinkle some coconut flakes or chopped nuts on top. Simply delicious!

Ingredients (7 ingredients)

700 ml Milk
3 tbsp Agave syrup
80 g Soft wheat semolina
2 tbsp Flaked almonds
1 piece Mango (ripe)
1 piece Organic lime
100 g Fresh raspberries

Preparation (8 steps)

Put milk and agave syrup into the mixing bowl

Put 700 ml milk and 3 tbsp agave syrup into the mixing bowl.

Bring milk to the boil

Thermomix® Setting

5 min/194°F/Speed 2 90

Bring the milk and agave syrup to the boil for 5 mins/90°C/speed 2.

300

Stir in the semolina and simmer

Thermomix® Setting

5 min/194°F/Gentle stir speed 90 Reverse

Slowly sprinkle in 80 g soft wheat semolina and simmer for 5 mins/90°C/gentle stir setting/reverse. Use a spatula to push the semolina away from the edge.

300