Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup

Soup

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Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This creamy Tuscan Tortellini Soup from the Thermomix® is a quick and hearty main course with an Italian flair. Onions, garlic, tomato paste and Italian herbs form the basis for this delicious soup. In just 30 minutes, a warm meal for 4 people is on the table. Ideal for quick, uncomplicated cuisine and a filling family meal.

Ingredients (13 ingredients)

  • 1 Stück Onion
  • 2 Zehen Garlic
  • 1 EL Oil
  • 2 EL Tomato paste
  • 2 TL Italian herb mix
  • 1 Prise Salt
  • 1 Prise Pepper
  • 500 ml Vegetable broth
  • 400 g Passata
  • 100 ml Cream
  • 250 g Tortellini (with cheese filling)
  • 150 g Baby spinach
  • nach Geschmack Grated cheese (for serving)

Preparation (8 steps)

1

Chop onion and garlic

Thermomix® Setting
3 sec/Speed 5

Place onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

3 sec
2

Sauté onion

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/speed 1.

3 min
4

Add tomato paste and spices

Thermomix® Setting
1 min/212°F/Speed 1 212°F

Add tomato paste, Italian herb mix, salt and pepper and sauté for 1 min./100°C/speed 1.

1 min
5

Deglaze with broth

Thermomix® Setting
5 min/212°F/Speed 1 212°F

Add vegetable broth to the mixing bowl and cook for 5 min./100°C/speed 1.

5 min
6

Add passata and cream

Thermomix® Setting
5 min/194°F/Speed 1 194°F

Add passata and cream and simmer for 5 min./90°C/speed 1.

5 min
8

Add tortellini

Thermomix® Setting
5 min/194°F/Linkslauf Speed 1 194°F Reverse

Add tortellini and the fried meat to the mixing bowl and heat for 5 min./90°C/reverse speed 1.

5 min
9

Add spinach

Thermomix® Setting
1 min/194°F/Linkslauf Speed 1 194°F Reverse

Add baby spinach and stir in for 1 min./90°C/reverse speed 1 until it collapses.

1 min
10

Serve

Serve soup with grated cheese.

Finished cooking? Great! 🎉

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