Creamy Winter Vegetable Risotto
Main course
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Cook Time
45 min
Servings
1
Difficulty
Easy
Prep Time
35 Min
This Thermomix® recipe for Creamy Winter Vegetable Risotto is ready in 45 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy winter vegetable risotto is a wonderfully warming dish for cold days. I especially like to make it when I still have some vegetables in the fridge that need to be used up. The combination of onions, leeks, carrots and creamy rice is simply unbeatable. The Parmesan cheese provides a nice spice and the cream makes the risotto especially creamy. A quick and easy dish that is perfect for a cozy dinner. If you like, you can sprinkle some fresh herbs over it.
Ingredients (11 ingredients)
-
1 piece small Onion
-
150 g small stick Leek
-
150 g Carrots
-
1 tbsp Oil
-
100 g Risotto rice
-
1 pinch Salt
-
1 pinch Pepper
-
300 ml Vegetable broth (instant)
-
40 g Parmesan cheese or vegetarian hard cheese
-
50 g Whipping cream
-
1 Stiel Parsley
Preparation (6 steps)
Chop onion, leek and carrots
Put onion in the mixing bowl and chop for 3 sec./speed 5. Add leek and carrots and chop for 5 sec./speed 4.
Sauté vegetables
Add oil and sauté for 3 min./120°C/speed 1.
Sauté rice
Add risotto rice, salt and pepper and sauté for 2 min./120°C/speed 1.
Cook risotto
Add vegetable broth and cook for 20 min./100°C/gentle stir setting/reverse rotation. Use a spatula to support the risotto during cooking.
Refine risotto
Add Parmesan cheese and whipping cream and stir in for 1 min./60°C/gentle stir setting/reverse rotation.
Add parsley
Put parsley in the mixing bowl and chop for 3 sec./speed 8. Then stir into the risotto.
Finished cooking? Great! 🎉
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Created by
Marie Koch
7
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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