Vanilla Crêpes

Name: Vanilla Crêpes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 Portionen
Ingredients: 1 packet vanilla sugar; 1 pinch fine salt; 50 g butter; 50 cl milk; 4 oeufs eggs; 250 g flour

Sweet dessert

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These vanilla crêpes are a real delight! I often prepare them for Sunday brunch or for a quick and delicious dessert. The dough is simple to make and the Thermomix® greatly facilitates the process. The secret lies in resting the dough, which allows you to obtain light and lump-free crêpes. They are perfect plain, sprinkled with sugar, or garnished with jam, melted chocolate or fresh fruit. A real treat for the whole family! Vanilla brings a touch of sweetness and irresistible fragrance. Feel free to vary the pleasures by adding a little rum or orange blossom to the dough.

Ingredients (6 ingredients)

1 packet vanilla sugar
1 pinch fine salt
50 g butter
50 cl milk
4 oeufs eggs
250 g flour

Preparation (5 steps)

Preparation of the dough

Thermomix® Setting

20 sec/Speed 5

Pour 250 g of flour, 4 eggs, 50 cl of milk, 1 sachet of vanilla sugar and 1 pinch of salt into the Thermomix bowl.

Final mixing

Thermomix® Setting

10 sec/Speed 4

Mix the dough to make sure there are no lumps. If necessary, scrape the sides of the bowl with the spatula and mix again.

Addition of melted butter

Thermomix® Setting

5 sec/Speed 3

Melt 50 g of butter in the microwave or in a saucepan. Add the melted butter to the dough in the Thermomix bowl.

Resting the dough

Pour the dough into a container and let it rest at room temperature for at least 1 hour. This allows the dough to homogenize and obtain lighter crêpes.

Cooking the crêpes

Heat a non-stick frying pan over medium heat. Once hot, lightly grease the pan with a little butter. Pour half a ladle of batter into the pan and cook for 1 to 2 minutes on each side, until the crêpe is golden brown.