Golden Crêpes

Name: Golden Crêpes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 2 packet vanilla sugar; 2 g salt or fine salt; 500 g whole milk; 2 piece eggs; 15 g icing sugar or caster sugar; 10 g butter; 250 g flour

Sweet dessert

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These golden crêpes are a real delight for breakfast or dessert. The recipe is simple and quick to prepare, ideal for busy mornings or last-minute cravings. I particularly like the light and fluffy texture of these crêpes, which go perfectly with all kinds of toppings: jam, chocolate, fresh fruit or just a little icing sugar. The batter rests in the fridge for an hour, which helps to achieve the perfect consistency. A real treat for the whole family!

Ingredients (7 ingredients)

2 packet vanilla sugar
2 g salt or fine salt
500 g whole milk
2 piece eggs
15 g icing sugar or caster sugar
10 g butter
250 g flour

Preparation (7 steps)

Melted butter

Thermomix® Setting

2 min/122°F/Speed 1 50

10 g of butter in the bowl and melt for 2 Min./50°C/Stufe 1.

120

Preparation of the batter

Thermomix® Setting

20 sec/Speed 4

Add 500 g of whole milk, 2 eggs, 15 g of icing sugar or caster sugar, 2 sachets of vanilla sugar and 2 g of salt or fine salt in the bowl. Mix for 20 Sek./Stufe 4.

Addition of the flour

Thermomix® Setting

30 sec/Speed 5

Add 250 g of flour and mix for 30 Sek./Stufe 5.

Final mixing

Thermomix® Setting

10 sec/Speed 4

Add the melted butter and mix for 10 Sek./Stufe 4.

Resting the batter

Pour the batter into a container, cover and leave to rest in the refrigerator for at least 1 hour. This resting time allows the batter to develop a better consistency.

Adjustment of the consistency

Thermomix® Setting

5 sec/Speed 3

After the resting time, stir the batter. If it is too thick, add a little milk and mix 5 Sek./Stufe 3.

Cooking the crêpes

Heat a lightly oiled pan. Pour a ladle of batter and cook the crêpes until they are golden brown on both sides. Repeat the operation until all the batter is used up.