Fine Pancakes

Name: Fine Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 150 g Wheat flour Type 405; 250 ml Whole milk; 3 Stück Eggs; 1 EL Mineral water; 1 Prise Salt; 5 TL Vegetable oil

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

With the Thermomix®, fine pancakes are made in no time at all. This simple recipe requires wheat flour, milk, eggs and mineral water. Preparation takes about 30 minutes and yields 6 servings. Ideal as a quick breakfast, delicious dessert or inexpensive main course for the whole family. The recipe is vegetarian.

Ingredients (6 ingredients)

150 g Wheat flour Type 405
250 ml Whole milk
3 Stück Eggs
1 EL Mineral water
1 Prise Salt
5 TL Vegetable oil

Preparation (6 steps)

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Put 150 g wheat flour type 405 (or spelt flour type 630), 1 pinch of salt and 250 ml whole milk (3.5% or 3.8% fat) into the mixing bowl and mix for 20 sec./level 4 until no more lumps are present. If necessary, scrape down the sides with the spatula and repeat.

Add eggs and mineral water

Thermomix® Setting

10 sec/Speed 3

Add 3 eggs (size M or L) and 1 tbsp mineral water (Classic) to the mixing bowl and stir in for 10 sec./level 3 until a homogeneous mass is formed.

Let the dough rest

Transfer the pancake batter to a bowl and let it rest covered in the refrigerator for at least 10 minutes.

Bake pancakes

Heat a coated pan over medium to high heat. Add 1 tsp vegetable oil (sunflower oil or rapeseed oil) to the hot pan. Pour a ladle of batter (approx. 100-125 ml) into the pan and spread by swirling.