Light Water Crêpes

Name: Light Water Crêpes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 250 g flour; 3 c. à s. sugar; 1 packet vanilla sugar; 400 ml water; 3 piece eggs

Sweet dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These light water crêpes are a simple and quick alternative to traditional crêpes. They are perfect for a delicious breakfast or an impromptu dessert. The batter is easy to make in the Thermomix®, which avoids lumps and guarantees a smooth and airy texture. I like to serve them with sugar, jam or hazelnut spread. They are ideal for people who want a lighter option without sacrificing the pleasure of a good crêpe. A real delight for the whole family!

Ingredients (5 ingredients)

250 g flour
3 c. à s. sugar
1 packet vanilla sugar
400 ml water
3 piece eggs

Preparation (5 steps)

Mix the dry ingredients

Thermomix® Setting

10 sec/Speed 4

Pour 250 g of flour, 3 tbsp of sugar and 1 sachet of vanilla sugar into the Thermomix bowl. Mix for 10 Sek./Stufe 4.

Add the eggs and water

Thermomix® Setting

30 sec/Speed 4

Add 3 eggs one by one into the Thermomix bowl. Gradually pour in 400 ml of water while mixing for 30 Sek./Stufe 4. Scrape down the sides of the bowl with a spatula if necessary.

Let the batter rest

Transfer the crêpe batter to a container and let it rest for at least 10 minutes. This allows the flour to hydrate properly and obtain a smoother batter.

Cook the crêpes

Heat a crêpe maker or frying pan over medium heat. Once hot, lightly grease the surface with a little oil using a paper towel. Pour a ladle of crêpe batter into the pan and cook for about 2 minutes on one side, then 1 minute on the other, until golden brown.