Classic Sugared Crêpes
Sweet dessert
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Cook Time
50 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
These classic sugared crêpes are a simple and comforting delight, perfect for a gourmet breakfast or an impromptu dessert. The recipe is easy to make with the Thermomix®, which guarantees a smooth and homogeneous batter in no time. I love making this recipe for Sunday brunch or for a little sweetness during the week. The batter rests for 30 minutes, resulting in light and fluffy crêpes. Feel free to add a little rum for a more festive flavor! They are delicious plain, with sugar, jam or spread.
Ingredients (8 ingredients)
-
1 l milk
-
500 g flour
-
6 piece eggs
-
100 g sugar
-
40 g butter
-
1 packet vanilla sugar
-
Rum
-
1 pinch fine salt
Preparation (8 steps)
Mix the dry ingredients and eggs
In the Thermomix bowl, pour 100 g of sugar, 1 sachet of vanilla sugar and 6 eggs. Mix for 20 Sek./Stufe 4.
Add the flour
Add 500 g of flour to the Thermomix bowl. Mix for 30 Sek./Stufe 3.
Melt the butter
Melt 40 g of butter in the microwave or in a saucepan. The melted butter will be added to the preparation in the next step.
Add the melted butter
Pour the melted butter into the Thermomix bowl. Mix for 10 Sek./Stufe 3.
Add the milk gradually
Add 1 l of milk little by little into the Thermomix bowl, while mixing for 1 Min./Stufe 3.
Add the salt and rum
Add 1 pinch of salt and a little rum (according to your taste) into the Thermomix bowl. Mix for 5 Sek./Stufe 3.
Let the batter rest
Pour the batter into a bowl and let it rest in the refrigerator for 30 minutes.
Cook the crêpes
Mix the batter before cooking in a hot crêpe maker. Use a ladle to pour the batter and cook each crêpe for about 1 minute on each side.
Finished cooking? Great! 🎉
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Created by
Sarah Richard
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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