Creamy Shrimp with Curry and Coconut
Main course
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Cook Time
45 min
Servings
10
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Creamy Shrimp with Curry and Coconut is ready in 45 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish of shrimp with curry and coconut milk is a true exotic delight! I often prepare it for dinners with friends because it is easy to make and always appreciated. Coconut milk brings a creamy sweetness that blends perfectly with curry and fresh cilantro. The key to this recipe lies in the slow cooking of the shrimp in the sauce, which allows the flavors to develop fully. A fragrant and comforting dish, perfect for a convivial evening. Feel free to adjust the amount of curry to your preference for a spicier dish. Serve with basmati rice for a complete and tasty meal.
Ingredients (7 ingredients)
-
4 clove of garlic
-
to taste Salt
-
to taste Pepper
-
to taste Curry
-
Fresh cilantro
-
1200 ml Coconut milk
-
1.5 kg Unpeeled shrimp
Preparation (5 steps)
Preparation of ingredients
Shell the shrimp and set aside. Peel 3-4 cloves of garlic.
Chop the garlic
Put 3-4 cloves of garlic in the bowl and chop for 3 Sek./Stufe 7.
Cooking the shrimp
Add a little olive oil to the bowl. Add the peeled shrimp and cook for 5 Min./120°C/Stufe 1. Stir with the spatula.
Adding curry and cilantro
Add curry (amount according to your taste) and chopped fresh cilantro to the bowl. Mix for 10 Sek./Linkslauf Stufe 2.
Cooking with coconut milk
Add 3 cans of coconut milk (400 ml each) to the bowl. Salt, pepper and add more curry if necessary. Simmer for 30 Min./90°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Manon Fontaine
4
Rezepte
0
Kochbücher
Allergens
- Shellfish
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