Crispy Homemade French Fries
Appetizers
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Crispy Homemade French Fries is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These homemade french fries are true comfort food! Preparing them is simpler than you might think, and the result is truly satisfying. The potatoes, cut into sticks and lightly seasoned, become crispy on the outside and soft on the inside. Perfect for a delicious appetizer or as a side dish for a burger. I often prepare them for my children, who adore them! A little trick: soaking them in cold water makes them even crispier. Try them, you won't regret it!
Ingredients (3 ingredients)
-
1 kg potatoes
-
5 tbsp olive oil
-
fine salt
Preparation (7 steps)
Preparation of the potatoes
Peel 1 kg of potatoes and cut them into sticks with a cutting board and a knife. This step is essential to obtain the desired shape of the fries.
Soaking the potatoes
Immerse the cut potatoes in a bowl of cold water and let them rest for 30 minutes. This helps to remove excess starch.
Drying the potatoes
Drain the potatoes and dry them by dabbing them well with a clean cloth. Make sure they are completely dry for perfect frying.
Seasoning the potatoes
Put the potatoes back in the bowl, add 5 tablespoons of olive oil and mix well with your hands so that all the potatoes are well seasoned.
Preparation for cooking
Transfer the seasoned potatoes to the air fryer basket without overlapping them too much. This ensures even cooking.
Cooking the fries
Cook the potatoes in the air fryer at 200°C for 15 minutes, stirring halfway through cooking to ensure even browning.
Salting and serving
Once ready, salt the french fries to taste and serve hot with your favorite sauce. Enjoy your meal!
Finished cooking? Great! 🎉
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Created by
Chiara Rinaldi
6
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