Crispy Little Tartlets with Hazelnut Cream

Name: Crispy Little Tartlets with Hazelnut Cream
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 piece Shortcrust pastry; 200 g Hazelnut cream; 60 g Flour; 60 g Brown sugar; 40 g Butter; 20 g Ground hazelnuts; Flaked almond

Tart

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These crispy little tartlets with hazelnut cream are a real treat! I often prepare them for Sunday brunch or for a delicious dessert after a good meal. The shortcrust pastry, combined with the sweetness of the hazelnut cream and the crunchy crumble, is simply irresistible. I particularly like to add a few flaked almonds for an extra touch of crispness. The preparation is quite simple and quick, especially with the Thermomix®, which makes it a perfect recipe for days when you want a little treat without spending hours in the kitchen. They are perfect to accompany a coffee or a tea, and always make a splash with my guests!

Ingredients (7 ingredients)

1 piece Shortcrust pastry
200 g Hazelnut cream
60 g Flour
60 g Brown sugar
40 g Butter
20 g Ground hazelnuts
Flaked almond

Preparation (6 steps)

Preparation of the molds and the dough

Line the tartlet molds with the shortcrust pastry. Line them with aluminum foil. Preheat the oven to 225°C.

Pre-baking the tart shells

Bake the tart shells blind for 5 minutes at 225°C. Remove the aluminum and continue baking for 2 minutes.

Preparation of the crumble

Thermomix® Setting

15 sec/Speed 5

Put 60 g of flour, 60 g of brown sugar, 40 g of butter cut into pieces and 20 g of ground hazelnuts in the Thermomix bowl. Mix 15 Sec./Stufe 5 to obtain a grainy mixture.