Crispy Roasted Chicken with Potatoes

Name: Crispy Roasted Chicken with Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1 piece Farm chicken; Baguette; 2 clove Garlic; 1 kg Potato; 15 cl Chicken broth; 50 g Butter; 2 c. à soupe Oil; to taste Flower of salt; to taste Mill pepper

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This crispy roasted chicken with potatoes is a comforting and tasty dish, perfect for a family meal or a special occasion. I love preparing this dish, as it is relatively simple to make and the result is always a success. The farm chicken, stuffed with garlic croutons, becomes incredibly tender and juicy during cooking. The potatoes, cooked in the same dish, soak up the flavors of the chicken and broth, making them deliciously melt-in-your-mouth. A true delight for the taste buds! Feel free to add some Herbes de Provence to further flavor the dish. Preparation time: about 90 minutes.

Ingredients (9 ingredients)

1 piece Farm chicken
Baguette
2 clove Garlic
1 kg Potato
15 cl Chicken broth
50 g Butter
2 c. à soupe Oil
to taste Flower of salt
to taste Mill pepper

Preparation (7 steps)

Preheat the oven

Preheat the oven to 210°C (th.7). No action is required in the Thermomix for this step.

Prepare the croutons

Cut the baguette in half and lightly toast it. No action is required in the Thermomix for this step.

Flavor the croutons

Cut the garlic cloves in half and rub the bread slices with them. Then cut the bread into croutons. No action is required in the Thermomix for this step.

Stuff the chicken

Stuff the chicken with bread croutons, and place it in an oven dish. Drizzle it with oil, sprinkle it with butter, salt and pepper. No action is required in the Thermomix for this step.

Prepare the potatoes

Wash and dry the potatoes, put them in the dish all around the chicken and add the garlic cloves. No action is required in the Thermomix for this step.