Salmon Croquettes in Homemade Tomato Sauce
Meatballs
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
These salmon croquettes in tomato sauce are a delight that I often prepare at home. Fresh salmon, combined with breadcrumbs and a touch of milk, creates a smooth texture and an unparalleled flavor. The homemade tomato sauce, with its natural sweetness, perfectly complements the flavor of the fish. They are ideal for a family meal or a special dinner. In addition, they can be prepared in advance and fried just before serving. A nutritious and tasty dish that everyone will love! Perfect to enjoy at any time of the year, although they taste even better in spring and summer.
Ingredients (10 ingredients)
-
600 gramos Fresh salmon
-
50 gramos Bread crumbs
-
60 mililitros Whole milk
-
1 pieza Egg yolk
-
2 dientes Garlic
-
200 gramos Tomato sauce
-
100 gramos Wheat flour
-
200 mililitros Olive oil
-
1 pinch Salt
-
1 rama Parsley
Preparation (9 steps)
Prepare the breadcrumb and milk mixture
In the Thermomix bowl, add 50 g of breadcrumbs and 60 ml of whole milk. Mix for 5 seconds at speed 4. Reserve the mixture.
Chop the garlic and parsley
In the Thermomix bowl, add 2 cloves of garlic and 1 sprig of parsley. Chop for 3 seconds at speed 7. Remove and reserve.
Chop the salmon
Cut 600 g of fresh salmon into pieces and add them to the Thermomix bowl. Chop for 5 seconds at speed 5. Remove and reserve.
Mix all the ingredients
In a large bowl, mix the chopped salmon, breadcrumb and milk mixture, 1 egg yolk, chopped garlic and parsley and 1 pinch of salt. Mix well until all ingredients are integrated.
Form the meatballs
Take portions of the mixture and form balls of approximately 4 cm in diameter with your hands.
Flour the meatballs
Cover the meatballs with 100 g of wheat flour, making sure they are completely breaded.
Fry the meatballs
In a frying pan, heat 200 ml of olive oil over medium-high heat. Fry the meatballs until they are golden brown on all sides. Remove and place on absorbent paper to remove excess fat.
Heat the tomato sauce
Pour 200 g of tomato sauce into the Thermomix bowl. Heat for 3 minutes at 80°C at speed 1.
Serve
Serve the hot meatballs covered with the hot tomato sauce.
Finished cooking? Great! 🎉
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Created by
Sara Gomez
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Fish
- Milk (including lactose)
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