Name: Apple and Almond Tart
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 Portionen
Ingredients: 1 package pastry for a double crust 9-inch pie, divided; 6 cups peeled and sliced apples; 0.5 cups crushed almonds; 1.25 cups white sugar; 0.5 cups brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons honey; 1 piece large egg yolk; 0.5 teaspoon water; 0.25 teaspoon almond extract; 1 teaspoon ground cinnamon

Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Apple and Almond Tart is ready in 1 h 15 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple and almond tart is a delightful treat, perfect for a cozy autumn afternoon. The combination of sweet apples, crunchy almonds, and a hint of cinnamon creates a warm and comforting flavor. I've been making this tart for years, and it's always a hit with my family and friends. It's especially delicious served warm with a scoop of vanilla ice cream. The preparation is straightforward, and the Thermomix® makes it even easier to achieve a perfect result every time. This tart is ideal for brunch or as a sweet ending to any meal.

Ingredients (11 ingredients)

Preparation (7 steps)

Prepare the pie crust

Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan. This step is done outside of the Thermomix.

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 3

Add ½ cup crushed almonds, 1 ¼ cups white sugar, ½ cup brown sugar, and 2 tablespoons all-purpose flour to the mixing bowl. Mix for 10 Sec./Stufe 3 to combine.

Add apples and coat

Thermomix® Setting

15 sec/Linkslauf Speed 2 Reverse

Add 6 cups peeled and sliced apples to the mixing bowl with the dry ingredients. Mix for 15 Sec./Linkslauf Stufe 2 to coat the apples.

Prepare honey mixture

Thermomix® Setting

10 sec/Speed 3

Add 2 tablespoons honey, 1 large egg yolk, ½ teaspoon water, and ¼ teaspoon almond extract to the mixing bowl. Mix for 10 Sec./Stufe 3 to combine.

Melt honey mixture

Thermomix® Setting

45 sec/122°F/Speed 1 50

Heat the honey mixture for 45 Sec./50°C/Stufe 1, stirring with the spatula. Check if the mixture is melted and smooth. If not, heat for another 15 Sec./50°C/Stufe 1.

Combine apple and honey mixtures

Thermomix® Setting

15 sec/Linkslauf Speed 2 Reverse

Pour the honey mixture over the apple mixture in the mixing bowl. Mix for 15 Sec./Linkslauf Stufe 2 to coat.

Assemble and bake the pie

Transfer the apple mixture to the prepared pie crust; sprinkle filling with 1 teaspoon ground cinnamon. Top pie with the remaining pie crust and pinch edges together to seal. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. This step is done outside of the Thermomix.