Crumbled Tart with Fresh Peaches
Cake
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Cook Time
1 h 10 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This crumbled tart with fresh peaches is an absolute summer delight! The combination of the crunchy dough and the juicy, sweet peaches is simply irresistible. I like to make this tart when friends come to visit because it is easy to prepare and everyone likes it. Preparation takes about 70 minutes, including baking time. A hint of lemon gives the peaches a special freshness. Perfect for a sunny afternoon!
Ingredients (8 ingredients)
-
500 g Peaches
-
250 g 00 Flour
-
120 g Cold butter
-
80 g Sugar
-
1 piece Egg
-
0.5 piece Lemon (juice)
-
50 g Sugar
-
Icing sugar
Preparation (8 steps)
Add flour, sugar and egg to the mixing bowl
Add 250 g flour and 80 g sugar to the mixing bowl. Add 1 egg and mix for 20 sec/speed 4.
Add cold butter and process into crumbles
Add 120 g cold butter in pieces and process into crumbles for 25 sec/speed 5. Transfer the crumbles to a bowl.
Put crumbles as a base in a mold
Grease a 22 cm springform pan and dust with flour. Put half of the crumbles in the mold and press down as a base.
Prepare peaches
Wash, peel, pit and dice 500 g peaches. Place the diced peaches in a bowl.
Mix peaches with sugar and lemon juice
Add 50 g sugar and the juice of half a lemon to the diced peaches and mix.
Put peaches in the mold and cover with crumbles
Pour the peach mixture onto the crumble base. Sprinkle the remaining crumbles over it without pressing down.
Bake Sbriciolata
Bake the Sbriciolata in a preheated oven at 180°C for 40 minutes until the surface is golden brown.
Sprinkle Sbriciolata with icing sugar
Remove the Sbriciolata from the oven and sprinkle with icing sugar.
Finished cooking? Great! 🎉
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Created by
Francesca Bianchi
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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