Crispy Poultry from the Oven

Name: Crispy Poultry from the Oven
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken; 1 pack Cornflakes; 2 piece Egg(s); 80 g Cream; 2 tbsp Salt and Pepper; 50 g Flour

Main Course

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Crispy Poultry from the Oven is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for crispy poultry is a true classic that works wonderfully with the Thermomix®. The chicken pieces are first dipped in a spicy egg-cream mixture and then breaded in crumbled cornflakes. This creates a wonderfully crispy crust. I like to make this dish for family meals or parties because it is easy to prepare and always well received. It goes well with French fries and a fresh coleslaw. If you like it a little spicier, you can add some chili powder to the egg mixture. The preparation takes a little time, but the result is worth it!

Ingredients (6 ingredients)

1 piece Chicken
1 pack Cornflakes
2 piece Egg(s)
80 g Cream
2 tbsp Salt and Pepper
50 g Flour

Preparation (5 steps)

Chop cornflakes

Thermomix® Setting

5 sec/Speed 5

Place the cornflakes in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

Prepare egg mixture

Thermomix® Setting

20 sec/Speed 3

Put eggs, cream, salt and pepper in the mixing bowl and mix for 20 sec./speed 3. Transfer and set aside.

Bread the chicken

First turn the chicken pieces in flour, then dip them in the egg mixture and then bread them in the crushed cornflakes. Make sure the breading is even.