Potato Meatballs from the Oven
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
50 Min
Description
This recipe for potato meatballs from the oven is a hearty and straightforward dish that I always enjoy preparing. The small potatoes are prepared in the Thermomix® and then baked with the meatballs in the oven. The result is a delicious dish with a creamy yogurt-dill sauce and a touch of sweetness from the lingonberries. Perfect for a quick lunch or a relaxed dinner with friends and family. The preparation is very simple and guaranteed to succeed! If you like, you can add some fresh rosemary.
Ingredients (17 ingredients)
-
600 g small new potatoes
-
1 Stück Onion
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1 Zehe Garlic
-
1 TL Butter
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600 g mixed minced meat
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1 Stück Egg (size M)
-
4 EL Breadcrumbs
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nach Geschmack Salt
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nach Geschmack Pepper
-
nach Geschmack Sugar
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3 EL Olive oil
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150 g Whole milk yogurt
-
2 EL White wine vinegar
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1 TL coarse Mustard
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0.5 Stück Cucumber
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3 Stiele Dill
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4 EL Game Lingonberries (jar)
Preparation (10 steps)
Prepare potatoes
Put 600 g of small new potatoes into the mixing bowl and cover with water. Insert steamer basket and cook for 25 min./100°C/speed 1.
Chop onion and garlic
Put 1 peeled and quartered onion and 1 clove of garlic into the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Sauté onion and garlic
Add 1 tsp butter and sauté for 3 min./120°C/speed 1.
Prepare minced meat
Put 600 g mixed minced meat, 1 egg (size M), 4 tbsp breadcrumbs, salt, pepper and a pinch of sugar in a bowl and mix well. Form small balls from the mixture.
Fry meatballs
Heat 3 tbsp olive oil in a pan and fry the meatballs all around.
Crush potatoes
Remove the cooked potatoes from the mixing bowl, let them cool slightly and lightly crush (smash) with a fork.
Preheat oven and bake dish
Preheat the oven to 200°C top/bottom heat. Spread the crushed potatoes and the fried meatballs on a baking sheet and bake for approx. 20 minutes until golden brown.
Prepare yogurt-dill sauce
Put 150 g whole milk yogurt, 2 tbsp white wine vinegar, 1 tsp coarse mustard, salt and pepper into the mixing bowl and stir for 10 sec./speed 3.
Add cucumber and dill
Peel, core and dice ½ cucumber. Finely chop 3 sprigs of dill. Add cucumber and dill to the yogurt sauce in the mixing bowl and stir in for 5 sec./reverse rotation speed 2.
Serve
Serve the oven-baked potato meatballs with the yogurt-dill sauce and 4 tbsp game lingonberries.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Mustard
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