Chocolate Nut Clusters
Confectionery
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
20
Difficulty
Easy
Prep Time
20 Min
Description
These Thermomix® chocolate nut clusters are a delicious snack or festive finger food. The main ingredients are various types of chocolate, nut nougat cream and cashew nuts. Preparation takes about 30 minutes and yields 20 servings. Ideal for those who love chocolate and nuts and are looking for a simple confectionery recipe, especially suitable for the winter season.
Ingredients (8 ingredients)
-
250 g Cashews
-
200 g Whole milk chocolate
-
200 g Bittersweet chocolate
-
200 g White chocolate
-
2 EL Nut nougat cream
-
0.25 TL Cinnamon
-
200 g Flaked almonds
-
100 g Spelt flakes
Preparation (12 steps)
Chop cashews
Place 250 g cashews in the mixing bowl and roughly chop for 5 sec/speed 5. Transfer and set aside.
Melt whole milk chocolate
Place 200 g whole milk chocolate in pieces in the mixing bowl and chop for 8 sec/speed 8. Then melt for 3 min/50°C/speed 2.
Melt bittersweet chocolate
Place 200 g bittersweet chocolate in pieces in the mixing bowl and chop for 8 sec/speed 8. Then melt for 3 min/50°C/speed 2.
Add nut nougat cream
Add 2 tbsp nut nougat cream to the melted bittersweet chocolate in the mixing bowl and mix for 20 sec/speed 3.
Melt white chocolate
Place 200 g white chocolate in pieces in the mixing bowl and chop for 8 sec/speed 8. Then melt for 3 min/50°C/speed 2.
Add cinnamon
Add 0.25 tsp cinnamon to the melted white chocolate in the mixing bowl and mix for 10 sec/speed 2.
Mix almonds and chocolate
Mix 200 g flaked almonds with ¾ of the melted whole milk chocolate in a bowl.
Mix cashews and chocolate
Mix the chopped cashews with ¾ of the melted bittersweet chocolate in a bowl.
Mix spelt flakes and chocolate
Mix 100 g spelt flakes with ¾ of the melted white chocolate in a bowl.
Form clusters
Using a teaspoon, form the mixtures into small piles on a baking sheet lined with baking paper.
Chill clusters
Place the baking sheet with the clusters in the refrigerator and let cool for 10 minutes.
Decorate clusters
Sprinkle the clusters with the other chocolate (whole milk on bittersweet, bittersweet on white, white on whole milk) and let harden for about 5 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Milk (including lactose)
- Nuts: Almonds, Cashews
- Gluten-containing cereals: Spelt
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
