Crispy Chicken Flutes

Name: Crispy Chicken Flutes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 2 piece Chicken breast; 6 piece Corn tortillas; 0.5 piece Onion; 100 ml Liquid cream for cooking; 50 g Grated cheese; Mexican green sauce; Sunflower oil; to taste Salt

Appetizers

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These chicken flutes are a delicious and easy-to-prepare Mexican dish, perfect for a quick dinner or a party! The combination of shredded and spiced chicken, wrapped in crispy corn tortillas, is simply irresistible. I prepare them often for my friends and they are always a success. The Mexican green sauce, cream and grated cheese give it the perfect finishing touch. They are prepared in no time and are ideal for using leftover chicken. Go ahead and try them, you will love them! You can use roasted or cooked chicken to save time. A hearty and tasty dish that you will surely love!

Ingredients (8 ingredients)

2 piece Chicken breast
6 piece Corn tortillas
0.5 piece Onion
100 ml Liquid cream for cooking
50 g Grated cheese
Mexican green sauce
Sunflower oil
to taste Salt

Preparation (8 steps)

Cooking and shredding the chicken

Thermomix® Setting

25 min/212°F/Speed 1 100

Place 2 chicken breasts in the Thermomix bowl. Add water to cover the breasts and a pinch of salt. Program 25 Min./100°C/Stufe 1.

1500

Shred the chicken

Remove the chicken from the bowl and shred it with two forks. Reserve.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Place half an onion in the Thermomix bowl and chop 3 Sek./Stufe 5. Lower the remains of the walls of the bowl with the spatula.

Sauté the onion and chicken

Thermomix® Setting

5 min/212°F/Speed 1 100

Add a little sunflower oil to the Thermomix bowl. Program 3 Min./120°C/Stufe 1 to sauté the onion. Then, add the shredded chicken and salt to taste. Program 5 Min./100°C/Stufe 1.

300

Heat the tortillas

Heat the 6 corn tortillas in the microwave for 20 seconds to make them more flexible.

Fill and roll the flutes

Place a portion of chicken on the edge of each corn tortilla and roll up firmly.

Fry the flutes

Heat sunflower oil in a frying pan over medium heat. Fry the flutes until golden brown and crispy on both sides, approximately 3 minutes per side. Place the opening side down at the beginning to seal the flute.