Savory Liver Loaf Bites with Egg Dip
Finger Food
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
40 Min
Description
These savory liver loaf bites are a real eye-catcher at any party! I always like to make them because they are so easy to prepare and taste incredibly delicious. The creamy egg dip goes perfectly with the spicy liver loaf and the crispy farmer's bread. The combination of hot and cold is simply unbeatable. Ideal as finger food for birthdays, barbecues or just as a snack. If you like, you can add some chives to the egg cream - this gives the whole thing a fresh touch. Have fun trying it out!
Ingredients (10 ingredients)
-
16 piece Eggs (Size M)
-
250 g Farmer's Bread
-
800 g Liver Loaf
-
2 tbsp Butter
-
2 tbsp Oil
-
1 bunch Parsley
-
200 g Salad Mayonnaise
-
200 g Sour Cream
-
Salt
-
Pepper
Preparation (8 steps)
Cook eggs
Place 16 eggs (size M) in the simmering basket and cover with water. Cook for 25 min./Varoma/speed 1. Then rinse the eggs with cold water, peel and let cool.
Prepare bread
Cut 4 slices (approx. 250 g) of farmer's bread into 4–5 pieces each.
Prepare liver loaf
First cut 800 g liver loaf into thick slices, then into approx. 20 pieces.
Chop parsley
Wash 1 bunch of parsley, shake dry and place in the mixing bowl. Chop for 5 sec./speed 5. Set aside some parsley for garnish.
Prepare egg cream
Place the cooked eggs in the mixing bowl and chop for 5 sec./speed 4. Push down with the spatula. Add 200 g salad mayonnaise, 200 g sour cream, salt and pepper and stir for 10 sec./speed 3. Season the egg cream with salt and pepper.
Toast bread
Heat 2-3 tbsp butter in a large pan. Fry the bread in it from each side until golden brown.
Fry liver loaf
Heat 2-3 tbsp oil in a large pan. Fry the liver loaf in the hot oil from each side until golden brown.
Arrange skewers
Spread the bread pieces with some egg cream. Stick the liver loaf on top and sprinkle with the remaining parsley. Serve the remaining egg cream with it.
Finished cooking? Great! 🎉
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Created by
Lena Lambert
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Gluten-containing Cereals
- Milk
- Mustard
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