Plum Crumble (Low Carb)
Cake
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Cook Time
55 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This low-carb plum crumble is a delicious dessert for autumn. With juicy plums and a crispy almond streusel, it's easy to prepare and ideal for a low-calorie diet. The crumble is ready in about 55 minutes and yields 6 servings. Perfect for anyone watching their carbohydrates but doesn't want to sacrifice enjoyment.
Ingredients (7 ingredients)
-
500 g Plums (pitted and quartered)
-
1 EL Erythritol (or to taste)
-
1 TL Cinnamon
-
100 g Almond flour
-
50 g Ground almonds
-
50 g Erythritol (powdered)
-
50 g Butter (cold, in small pieces)
Preparation (6 steps)
Preheat oven
Preheat oven to 180°C (top/bottom heat).
Prepare plums
Place 500 g pitted and quartered plums, 1 tbsp erythritol and 1 tsp cinnamon in a baking dish (20x20cm) and mix.
Prepare Streusel
Add 100 g almond flour, 50 g ground almonds, 50 g erythritol (powdered) and 50 g cold butter in small pieces to the mixing bowl and process into a crumbly dough for 20 sec/speed 4.
Distribute Streusel
Spread the streusel dough evenly over the plums.
Bake Crumble
Bake the crumble for approx. 25-30 minutes until the streusel is golden brown.
Cut Crumble
Cut the crumble into 6 pieces and serve.
Finished cooking? Great! 🎉
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Allergens
- Almonds
- Milk
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