Name: Crumble Tart with Fresh Peaches
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 Servings
Cuisine: Italian
Ingredients: 500 g Peaches; 250 g Flour 00; 120 g Cold butter; 80 g Sugar; 1 piece Egg; 0.5 piece Lemon (juice); 50 g Sugar; Icing sugar

Description

This Crumble Tart with fresh peaches is an absolute summer treat! The combination of the crispy dough and the juicy, sweet peaches is simply irresistible. I like to make this Torta when friends come to visit because it is easy to prepare and tastes good to everyone. Preparation takes about 70 minutes, including baking time. A touch of lemon gives the peaches a special freshness. Perfect for a sunny afternoon!

Ingredients (8 ingredients)

500 g Peaches

250 g Flour 00

120 g Cold butter

80 g Sugar

1 piece Egg

0.5 piece Lemon (juice)

50 g Sugar

Icing sugar

Preparation (8 steps)

Put flour, sugar and egg into the mixing bowl

Thermomix® Setting

20 sec/Speed 4

Put 250 g flour and 80 g sugar into the mixing bowl. Add 1 egg and mix for 20 sec/speed 4.

Add cold butter and process into crumbles

Thermomix® Setting

25 sec/Speed 5

Add 120 g cold butter in pieces and process into crumbles for 25 sec/speed 5. Transfer the crumbles to a bowl.

Put crumbles into a pan as a base

Grease a 22 cm springform pan and dust with flour. Put half of the crumbles into the pan and press down as a base.

Prepare peaches

Wash, peel, core and dice 500 g peaches. Put the peach cubes into a bowl.

Mix peaches with sugar and lemon juice

Add 50 g sugar and the juice of half a lemon to the peach cubes and mix.

Put peaches in the pan and cover with crumbles

Put the peach mixture on the crumble base. Sprinkle the remaining crumbles over it without pressing them down.

Bake Sbriciolata

Bake the Sbriciolata in a preheated oven at 180°C for 40 minutes, until the surface is golden brown.

Sprinkle Sbriciolata with icing sugar

Remove the Sbriciolata from the oven and sprinkle with icing sugar.

Finished cooking? Great! 🎉

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About this recipe

The crumble tart with fresh peaches is a dessert that evokes childhood memories, of summers spent in the countryside, when ripe peaches perfumed the air and grandmothers prepared simple but flavorful desserts. Its rustic charm makes it particularly fascinating, a dessert that does not pretend to be perfect, but that conquers with its genuineness. The ingredients are simple, but their quality is essential for an optimal result. The 00 flour gives the dough friability, while the cold butter, cut into cubes, allows to obtain the typical "crumble" consistency. The sugar, both in the dough and in the filling, balances the acidity of the peaches. The egg binds the ingredients, giving a slight moisture. The lemon juice enhances the flavor of the peaches and prevents oxidation. The peaches, undisputed protagonists, must be ripe just right, juicy and fragrant. The preparation with the Thermomix® is incredibly simple and fast. The secret to a perfect dough is to work the cold butter with the flour and sugar until you get a sandy mixture. It is important not to work the dough too much, otherwise it will be hard. When adding the egg, it is sufficient to mix the ingredients without kneading excessively. As for the peaches, it is advisable to cut them into not too small cubes, so that they maintain their consistency during cooking. The addition of sugar and lemon juice serves to create a juicy and fragrant filling. There are several variations of this tart. For a vegetarian version, you can replace the butter with vegetable margarine. For a vegan version, you can use coconut oil instead of butter and vegetable milk instead of egg. You can add spices such as cinnamon or ginger for a more aromatic touch. Instead of peaches, you can use other seasonal fruits, such as apricots, plums or berries. The crumble tart with fresh peaches is perfect to enjoy warm, accompanied by a scoop of vanilla ice cream or a spoonful of fresh cream. It can also be served with a glass of Moscato d'Asti or Passito di Pantelleria. The tart can be stored at room temperature for a couple of days, wrapped in plastic wrap or in an airtight container. It can also be frozen, both raw and cooked. In this case, it is advisable to thaw it slowly in the refrigerator before consuming it. The crumbled dough can be prepared in advance and stored in the refrigerator for a couple of days, or frozen. In this way, the preparation of the tart becomes even faster and simpler.

Crumble Tart with Fresh Peaches

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Description

Ingredients (8 ingredients)

Preparation (8 steps)

Put flour, sugar and egg into the mixing bowl

Add cold butter and process into crumbles

Put crumbles into a pan as a base

Prepare peaches

Mix peaches with sugar and lemon juice

Put peaches in the pan and cover with crumbles

Bake Sbriciolata

Sprinkle Sbriciolata with icing sugar

Finished cooking? Great! 🎉

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