Puff Pastry Tart with Blackberries and Raspberries

Name: Puff Pastry Tart with Blackberries and Raspberries
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 Portionen
Ingredients: 1 rotolo round puff pastry; 250 g blackberries; 250 g raspberries; 70 g sugar; 3 tbsp potato starch; 1 tuorli egg yolk for brushing; cane sugar for decoration

Cake

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This tart with fresh blackberries and raspberries is a poem! The crispy puff pastry harmonizes wonderfully with the fruity filling. I especially like to make it in the summer when the berries come fresh from the market. A touch of lemon zest in the filling provides an extra freshness. The preparation is super easy and succeeds with the Thermomix® in no time at all. Perfect for a cozy afternoon with friends or as a crowning conclusion to a delicious meal. If you like, you can sprinkle some powdered sugar over it.

Ingredients (7 ingredients)

1 rotolo round puff pastry
250 g blackberries
250 g raspberries
70 g sugar
3 tbsp potato starch
1 tuorli egg yolk for brushing
cane sugar for decoration

Preparation (4 steps)

Prepare and mix berries

Place 250 g of blackberries and 250 g of raspberries in a bowl. Add 70 g sugar and 3 tablespoons potato starch and mix carefully with a spoon so as not to crush the berries.

Prepare the dough and fill in the filling

Roll out 1 roll of round puff pastry and place in a 22 cm tart tin, using the baking paper provided. Spread the prepared berry mixture evenly in the mold.