Cranberry Orange Kuchenstücke

Name: Cranberry Orange Kuchenstücke
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 24 Portionen
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup brown sugar; 0.33333333333333 cup white sugar; 3 piece large eggs; 1 tsp orange extract; 1 tsp vanilla extract; 2 cups all-purpose flour; 1.5 tsp baking powder; 1 tsp ground ginger; 1 cups sweetened dried cranberries; 0.5 cup white chocolate chips; 4 ounce cream cheese, softened; 0.25 cup unsalted butter, softened; 3 cups confectioners' sugar; 1 tsp orange extract; 0.5 cups sweetened dried cranberries, chopped; 1 tbsp grated orange zest, or more to taste; 0.33333333333333 cup white chocolate chips; 0.5 tsp canola oil

Cake

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Cranberry Orange Kuchenstücke is ready in 2 h and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Diese Cranberry Orange Kuchenstücke sind ein absoluter Genuss, besonders zur Weihnachtszeit! Ich mache sie jedes Jahr und sie sind immer der Renner. Die Kombination aus fruchtigen Cranberries und frischer Orange ist einfach unschlagbar. Die Kuchenstücke sind saftig und haben eine tolle Konsistenz. Mit dem Thermomix® ist die Zubereitung super einfach und schnell. Perfekt für den Adventskaffee oder als kleines Mitbringsel. Probiert es aus, ihr werdet begeistert sein!

Ingredients (19 ingredients)

1 cup unsalted butter, at room temperature
1 cup brown sugar
0.33333333333333 cup white sugar
3 piece large eggs
1 tsp orange extract
1 tsp vanilla extract
2 cups all-purpose flour
1.5 tsp baking powder
1 tsp ground ginger
1 cups sweetened dried cranberries
0.5 cup white chocolate chips
4 ounce cream cheese, softened
0.25 cup unsalted butter, softened
3 cups confectioners' sugar
1 tsp orange extract
0.5 cups sweetened dried cranberries, chopped
1 tbsp grated orange zest, or more to taste
0.33333333333333 cup white chocolate chips
0.5 tsp canola oil

Preparation (9 steps)

Backofen vorheizen und Backform vorbereiten

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

Butter, Zucker und Eier vermischen

Thermomix® Setting

5 min/Speed 4, 20 sec/Speed 3

Add butter, brown sugar, and white sugar to the mixing bowl. Mix for 5 min./Stufe 4 until light and fluffy. Add eggs, orange extract, and vanilla extract and mix for 20 Sek./Stufe 3 until well blended.

300

Mehlmischung hinzufügen

Thermomix® Setting

30 sec/Speed 3

Add flour, baking powder, and ground ginger to the mixing bowl. Mix for 30 Sek./Stufe 3 until well incorporated and the batter looks like soft cookie dough.

Cranberries und Schokoladenstückchen unterrühren

Thermomix® Setting

15 sec/Speed 2

Add cranberries and white chocolate chips to the mixing bowl. Mix for 15 Sek./Stufe 2 until well mixed. Spread the stiff batter into the prepared pan.

Backen

Bake in the preheated oven until light brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Don't overbake, or your bars will be dry. Let cool completely, about 30 minutes.

Frosting zubereiten

Thermomix® Setting

1 min/Speed 4, 30 sec/Speed 3

Add cream cheese and butter for frosting to the mixing bowl. Mix for 1 Min./Stufe 4 until light and fluffy. Add confectioners' sugar and orange extract. Mix for 30 Sek./Stufe 3 until fluffy and spreadable. Spread evenly over the cooled bars.

Cranberry-Orangen-Topping zubereiten

Thermomix® Setting

5 sec/Speed 5

Add cranberries and orange zest for topping to the mixing bowl. Chop for 5 Sek./Stufe 5. Sprinkle evenly over the frosted bars.

Schokolade schmelzen

Thermomix® Setting

2 min/122°F/Speed 2 50

Add white chocolate chips and oil to the mixing bowl. Melt for 2 Min./50°C/Stufe 2. Use a fork or whisk to drizzle the melted chocolate diagonally across the bars.

120