Braised Pork Collar for Burger
Meat Dish
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Cook Time
3 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This braised pork collar, prepared in the Thermomix®, is the perfect filling for burgers. The recipe is hearty, ideal for parties and can be prepared well in advance. With a preparation time of about 3 hours and 30 minutes of working time, it yields 6 servings. Served with barbecue sauce, mixed pickles and onion rings, a real treat.
Ingredients (10 ingredients)
-
2.5 kg Pork collar
-
250 ml Apple juice
-
150 ml Vegetable broth
-
3 EL Sugar, brown
-
4 EL Grill seasoning
-
6 Rolls
-
Barbecue sauce
-
Mixed Pickles
-
Onion(s)
-
Lettuce
Preparation (7 steps)
Prepare pork collar
Rub the pork collar with grill seasoning. Perform this step outside of the Thermomix®.
Sear pork collar
Sear the pork collar in a pan from all sides. Perform this step outside of the Thermomix®.
Add liquids
Add apple juice, vegetable broth and brown sugar into the mixing bowl.
Cook pork collar
Add the seared pork collar into the mixing bowl with the liquids and cook for 3 hours/Varoma/speed 1.
Shred meat
Remove the cooked pork collar from the mixing bowl and pull it apart with two forks (shred).
Reduce sauce
Pour the cooking liquid from the mixing bowl without meat back into the mixing bowl and reduce for 20 min./Varoma/speed 2 without measuring cup to concentrate the sauce.
Serve Pulled Pork
Mix the shredded meat with the reduced sauce and serve on rolls with barbecue sauce, mixed pickles, onion rings and lettuce.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Mustard
- Gluten-containing cereals
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