Tropical Banana Pecan Cupcakes

Name: Tropical Banana Pecan Cupcakes
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 36 Portionen
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 piece eggs, beaten; 1 cup vegetable oil; 2 cups mashed bananas; 8 ounce crushed pineapple; 1 cup chopped pecans; 1.5 teaspoon vanilla extract; 8 ounce cream cheese, softened; 0.5 cup butter, softened; 16 ounce powdered sugar, sifted; 1 teaspoon vanilla extract

Cake

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

Diese saftigen Tropical Banana Pecan Cupcakes sind ein absolutes Highlight für jede Kaffeetafel! Ich mache sie besonders gerne, wenn ich viele Gäste erwarte, denn sie sind einfach vorzubereiten und schmecken einfach jedem. Die Kombination aus Banane, Ananas und Pekannüssen macht sie unglaublich saftig und aromatisch. Das Frischkäse-Frosting sorgt für die perfekte Süße und eine cremige Textur. Ideal für Geburtstage, Brunch oder einfach so zum Genießen. Ein Rezept, das bei mir immer gut ankommt!

Ingredients (15 ingredients)

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 piece eggs, beaten
1 cup vegetable oil
2 cups mashed bananas
8 ounce crushed pineapple
1 cup chopped pecans
1.5 teaspoon vanilla extract
8 ounce cream cheese, softened
0.5 cup butter, softened
16 ounce powdered sugar, sifted
1 teaspoon vanilla extract

Preparation (9 steps)

Preheat oven and prepare cupcake pans

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 regular cupcake pans. This step is done outside of the Thermomix.

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon salt, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.

Add wet ingredients and mix

Thermomix® Setting

20 sec/Speed 3

Add 3 beaten eggs and 1 cup vegetable oil to the Thermomix bowl. Mix for 20 Sec./Stufe 3 until just moistened.

Incorporate remaining ingredients

Thermomix® Setting

15 sec/Linkslauf Speed 2 Reverse

Add 2 cups mashed bananas, 1 (8 ounce) can crushed pineapple, 1 cup chopped pecans, and 1 ½ teaspoons vanilla extract to the Thermomix bowl. Mix for 15 Sec./Linkslauf Stufe 2 until well combined. Use spatula to scrape down the sides if needed.

Fill cupcake pans

Pour batter into the prepared cupcake pans, filling cups about 1/2 full. This step is done outside of the Thermomix.

Bake cupcakes

Bake in the preheated oven until a toothpick inserted into the center of cupcake comes out clean, about 25 minutes. Transfer pans to a wire rack and cool for 10 minutes. Remove cupcakes from pans and let cool completely, at least 20 minutes. This step is done outside of the Thermomix.

Prepare cream cheese frosting

Thermomix® Setting

30 sec/Speed 4

Add 1 (8 ounce) package cream cheese, softened, and ½ cup butter, softened, to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until creamy.

Add powdered sugar and vanilla

Thermomix® Setting

45 sec/Speed 3

Gradually add 1 (16 ounce) package powdered sugar, sifted, to the Thermomix bowl, mixing for 45 Sec./Stufe 3 until light and fluffy. Add 1 teaspoon vanilla extract and mix for 10 Sec./Stufe 3 to combine.