Curd Cake with Apple Sauce and Streusel
Cake
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Curd Cake with Apple Sauce and Streusel is ready in 50 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This curd cake with apple sauce and crunchy streusel is a real classic that I always enjoy baking. The dough is prepared super quickly in the Thermomix® and the result is a juicy, fruity cake that everyone will love. I especially like the combination of the sour apple sauce and the sweet streusel. Perfect for Sunday coffee or as a gift for brunch. If you like, you can add a few raisins or chopped nuts to the dough. An absolute favorite recipe!
Ingredients (15 ingredients)
-
1 piece Egg(s)
-
100 g Sugar
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1 Pck. Vanilla sugar
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200 g Curd
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6 tbsp Milk
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8 tbsp Oil
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400 g Flour
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1 Pck. Baking powder
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2 tsp Baking powder
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500 g Apple sauce
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2 tsp Cinnamon
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300 g Flour
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150 g Sugar
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1 Pck. Vanilla sugar
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150 g Margarine
Preparation (4 steps)
Prepare curd-oil dough
Put 1 egg, 100 g sugar and 1 packet vanilla sugar into the mixing bowl and mix for 20 sec/speed 4. Add 200 g curd, 6 tbsp milk and 8 tbsp oil and stir in for 10 sec/speed 3. Add 400 g flour and 1 packet baking powder and 2 tsp baking powder and process into a dough for 2 min/kneading stage.
Spread dough on baking sheet
Spread the dough on a baking sheet lined with baking paper. Spread 500 g apple sauce on top and sprinkle with 2 tsp cinnamon.
Prepare streusel
Put 300 g flour, 150 g sugar and 1 packet vanilla sugar into the mixing bowl and mix for 10 sec/speed 4. Add 150 g margarine in pieces and process into streusel for 30 sec/speed 4.
Spread streusel and bake
Spread the streusel on the apple sauce. Place the baking sheet in the preheated oven and bake for about 30 minutes at 180°C top/bottom heat.
Finished cooking? Great! 🎉
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Created by
Julia Krause
8
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
- Milk
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