Cauliflower-Curry with Coconut
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This vegan cauliflower-curry with coconut from the Thermomix® is a quick and healthy main course with cauliflower, carrots, snow peas and aromatic curry paste. The preparation takes about 35 minutes and yields 4 servings. Ideal for light, vegetarian cuisine and as a one-pot dish for everyday life. Refined with fresh ginger and spring onions, this curry offers a variety of Asian flavors. Suitable for those looking for a quick and healthy family meal.
Ingredients (15 ingredients)
-
1 Stück Garlic clove
-
1 TL Grated ginger
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700 g Cauliflower
-
2 Stück Carrots
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200 g Snow peas
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2 Stück Spring onions
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1 EL Rapeseed oil
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2 EL Yellow curry paste
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800 g Coconut milk
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nach Geschmack Salt
-
nach Geschmack Pepper
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nach Geschmack Curry
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nach Geschmack Cumin
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nach Geschmack Chili
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4 EL Cashews
Preparation (7 steps)
Chop garlic
Put 1 garlic clove in the mixing bowl and chop for 3 sec./speed 7. If necessary, push down with the spatula.
Add ginger and curry paste and sauté
Add 1 tsp grated ginger and 1 tbsp rapeseed oil and 2 tbsp yellow curry paste to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add coconut milk and bring to the boil
Add 800 g coconut milk to the mixing bowl and bring to the boil for 5 min./100°C/speed 2.
Add cauliflower and carrots and simmer
Add 700 g cauliflower divided into florets and 2 carrots cut into slices to the mixing bowl and simmer for 15 min./100°C/reverse rotation speed 1.
Add snow peas and simmer until cooked
Add 200 g halved snow peas to the mixing bowl and simmer for a further 5 min./100°C/reverse rotation speed 1.
Season curry
Season the curry with salt, pepper, curry, cumin and chili to taste and stir for 10 sec./speed 3.
Garnish and serve
Garnish the finished curry with 2 spring onions cut into rings and 4 tbsp cashews and serve.
Finished cooking? Great! 🎉
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Allergens
- 8. Tree nuts: Cashews
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