Almond Biscuits with Lemon

Name: Almond Biscuits with Lemon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 Portionen
Ingredients: 200 g Almonds, whole; 1 Lemon(s), untreated; 120 g Butter, soft; 400 g Flour; 0.5 Pck. Baking powder; 2 Pck. Vanilla sugar; 200 g Sugar; 3 Egg(s)

Biscuits

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

50 min

Servings

Difficulty

Medium

Prep Time

15 Min

Description

This Thermomix® recipe for almond biscuits with lemon is a delicious biscuit classic with almonds, lemon and butter. Preparation takes about 50 minutes and yields one portion. Ideal as a sweet breakfast, finger food or dessert. Perfect for anyone who wants to bake simple and delicious biscuits.

Ingredients (8 ingredients)

200 g Almonds, whole
1 Lemon(s), untreated
120 g Butter, soft
400 g Flour
0.5 Pck. Baking powder
2 Pck. Vanilla sugar
200 g Sugar
3 Egg(s)

Preparation (8 steps)

Roast almonds

Roast 200 g almonds in a pan without fat until they are fragrant and lightly browned. Then remove from the pan and let cool.

Grate lemon zest

Grate the peel of one untreated lemon and set aside.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 120 g soft butter, grated lemon zest, 400 g flour, 0.5 pack baking powder, 2 packs vanilla sugar, 200 g sugar and 3 eggs into the mixing bowl and knead for 2 min./kneading stage to form a dough.

120

Knead in almonds

Thermomix® Setting

30 sec/Linkslauf/Speed 2 Reverse

Add the roasted almonds to the dough in the mixing bowl and knead in for 30 sec./reverse/speed 2. If necessary, help with the spatula.

Shape strands

Remove the dough from the mixing bowl and, with floured hands, shape it into four elongated, flat strands (approx. 5 cm wide) on a floured work surface.

First baking process

Line two baking sheets with baking paper. Place the dough strands on the baking sheets and bake in a preheated oven at 175°C top/bottom heat for 25 minutes.